French toast makes a great smoko (breakfast) meal and is quick and easy to make. It is our weekend breakfast and can be prepared quickly when we come in from the morning harvesting session. The ingredients are basic and always available. I usually serve it up with jam and cream or syrup depending whats on hand. It also goes well with fresh banana and papaya.

French Toast:

6 x  Slices Bread of your choice 

2 eggs

1 cup milk

2 tablespoons icing sugar 0r sugar

½ teaspoon cinnnamom

½ teaspoon vanilla paste

Butter for frying

1. Whisk all the ingredients in a bowl except

        bread and butter

2. Heat a frypan and add 2 teaspoons butter
3. Place a slice of bread into mixture and turn over 

making sure it soaks up mixture on both sides.

4. Place slice into heated pan and fry until 

golden brown then flip over and fry the other side

5. Serve warm.