French toast makes a great smoko

Two slices of French toast with a golden-brown exterior are on a white plate. They're topped with a drizzle of syrup and a zigzag of cream.

French toast makes a great smoko (breakfast) meal and is quick and easy to make. It is our weekend breakfast and can be prepared quickly when we come in from the morning harvesting session. The ingredients are basic and always available. I usually serve it up with jam and cream or syrup depending whats on … Read more

Self Sufficiency – Sharing knowledge

Sharing our skills and knowledge of organic farming is a vital step towards encouraging self sufficiency and sustainable agricultural practices. It empowers people and communities to make informed decisions that will improve the environment and their own health. By teaching our skills we can play a vital role in addressing the global challenges such as … Read more