Home preserving

Three glass jars with twine bows contain different colored homemade preserves or jams, set against a plain background, suggesting a rustic or artisanal theme.

My passion for preserving food was passed down from my mother who was a master of making a meal from anything. Brought up in a large family we learnt to make the most out of what was available and that meant not wasting anything. Home preserving is a valuable tool to learn. Making jams, chutneys, … Read more

Self Sufficiency – Sharing knowledge

Sharing our skills and knowledge of organic farming is a vital step towards encouraging self sufficiency and sustainable agricultural practices. It empowers people and communities to make informed decisions that will improve the environment and their own health. By teaching our skills we can play a vital role in addressing the global challenges such as … Read more

Value adding – Reducing food waste

In today’s competitive market it is essential for small business to find avenues to add value to their operations to be profitable and sustainable. With 30% of food produced on farms being thrown out before it leaves the farm, value adding is a perfect way to utilise this waste and reduce food waste. Diversification of … Read more

Certified Organic  – Our guarantee

Maria-John-organic-papaya-farm-Lakeland

At a time when consumers are increasingly mindful of what they are eating, the choice to support certified organic farms is gaining momentum. The decision to farm organically goes beyond just avoiding synthetic fertilisers and chemicals, it’s about being committed to creating a better future for the next generation. It’s about a sustainable, eco-friendly and … Read more